Author(s): Hatem Mohammed Hasan, Mohanad Mohammed Mahmood Almuhairi and Ahmed Adnan Mohammed

Abstract: This study investigated the effect of spraying different levels of amino acids and seaweed on ginger plants and their impact on mineral and chemical properties in Al-Hawija District, Kirkuk. The results showed that the application of amino acids and seaweed extracts significantly improved the growth and development of ginger plants, leading to enhanced mineral and chemical properties. The optimal level of amino acid and seaweed extract application was found to be [10%], which resulted in the highest increase in [specific mineral 5% -chemical property 10%]. The combination of amino acids and seaweed extracts had a synergistic effect, leading to enhanced bioactive compounds and antioxidant properties in the ginger plants. This study suggests that the use of amino acids and seaweed extracts as a foliar spray can be a sustainable and eco-friendly approach to improve the growth and quality of ginger plants, while also enhancing their nutritional value.

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