P-ISSN: 2789-3065, E-ISSN: 2789-3073
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2021, Vol. 1, Issue 2, Part A

Biofortification of iron in rice

Author(s): Rishabh Raj and Vishakha Singh

Abstract: Agricultural cultivars with higher concentrations of micronutrients may help the iron deficiency that affects more than two billion people (biofortification). Fe content in rice seeds may be increased by a variety of transgenic methods, which we discuss in detail in this work. Twofold increase in Fe content in converted seeds emerged from this method's implementation.

Pages: 24-32 | Views: 601 | Downloads: 257

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International Journal of Plant Pathology and Microbiology
How to cite this article:
Rishabh Raj, Vishakha Singh. Biofortification of iron in rice. Int J Plant Pathol Microbiol 2021;1(2):24-32.
International Journal of Plant Pathology and Microbiology
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