2021, Vol. 1, Issue 2, Part A
Biofortification of iron in riceAuthor(s):
Rishabh Raj and Vishakha SinghAbstract:
Agricultural cultivars with higher concentrations of micronutrients may help the iron deficiency that affects more than two billion people (biofortification). Fe content in rice seeds may be increased by a variety of transgenic methods, which we discuss in detail in this work. Twofold increase in Fe content in converted seeds emerged from this method's implementation.Pages: 24-32 | Views: 235 | Downloads: 89Download Full Article: Click Here
How to cite this article:
Rishabh Raj, Vishakha Singh. Biofortification of iron in rice. Int J Plant Pathol Microbiol 2021;1(2):24-32.